ETHIOPIA – MUHABA GR1 – HAMBELLA – GUJI ARABICA

NOTES: SUCCULENT AND SWEET RASPBERRIES AND BLACKCURRANTS, RICH CHERRIES, RIPE PLUMS, BITTERSWEET DARK CHOCOLATE AND CARAMEL.

This stunning natural sundried processed coffee comes from the Muhaba farm, which is located in the subregion of Hambella within the Guji Zone of Ethiopia. The Guji Zone of Ethiopia is made up of vast mountainous terrain with beautiful volcanic soil rich in nutrients and minerals and recieves a ample amount of rainfall which provides the perfect climate and conditions to produce exceptional quality coffee. Most producers in Ethiopia are small holders and the majority continue to cultivate using traditional practices. As a result, most coffee is grown with no chemical fertilizer or pesticide use and the coffee is almost entirely cultivated , harvested and dried using manual systems and select hand picking, The farmers here at Muhaba are very well trained and use these practices to produce this incredble Grade 1 coffee. During cupping we experienced lovely red fruits, rich cherries and stonefruit upfront followed by a bright tart acidity with a dark chocolate and caramel finish.