LIMU NATURAL – ETHIOPIAN SINGLE ORIGIN 🇪🇹
Experience one of Ethiopia’s most distinctive coffees. Grown in the renowned Limu region, this natural-processed lot delivers exceptional sweetness, fruit complexity, and a smooth chocolate finish.
Origin: Limu, Ethiopia
Altitude: 1,600 – 2,000 MASL
Process: Natural (sun-dried in cherry)
Roast Level: Medium
Varietal: Heirloom Ethiopian
Tasting Notes:
• Blueberry
• Strawberry
• Milk chocolate
• Floral honey sweetness
• Smooth, wine-like body
Natural processing enhances the fruit intensity while our medium roast balances sweetness and body, making it perfect for both espresso and filter brewing.
Best suited for:
Espresso • Plunger
Rich, vibrant, and unmistakably Ethiopian — a true showcase of natural-processed coffee.