☕️ Guatemala Huehuetenango (Hue Hue)
Origin: Huehuetenango, Guatemala
Altitude: 1,600–2,000 meters
Process: Washed
Varietals: Bourbon, Caturra, Catuai
🌿 Tasting Notes:
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Bright acidity with a crisp, clean profile
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Flavor notes of green apple, citrus, and milk chocolate
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Subtle floral undertones, with a smooth, balanced finish
🔥 Roasted
medium roast to preserve its vibrant acidity and fruit-forward flavors
☕ Best Brew Methods:
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Pour Over (V60 / Chemex): Highlights clarity and acidity
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Aeropress: Brings out juicy sweetness
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Espresso (light roast): For adventurous palates seeking brightness and florals
🌎 About Huehuetenango:
This highland region near the Mexican border is one of Guatemala’s premier coffee-growing areas. Thanks to its high elevation and dry winds, coffee from Huehuetenango can be grown without frost, producing beans with exceptional complexity and clarity.